Syllabi of

Bachelor's of Vocation Courses

Food Processing

Group A - Disciplines

1. Food Processing (Agriculture) (FPR-Agri)

2. Food Processing & Quality Management (FPR-Quality)

3. Food Processing Technology (FPR-Tech)

Bachelor's of Vocation Courses

Group B : Herbal Processing

Group B - Discipline

1. Herbal Processing Technology (HPT-Tech)

Semester 1 (Group A)

FPR-Agri, FPR-Quality, & FPR-Tech

• FPR-101
  Food Processing I

• FPR-102
  Bio-resources in Food Processing

FPR-Agri

• FPR-103
  Food Processing (Agriculture)

FPR-Quality & FPR-Tech

• FPR-104
  Food Plant Sanitation and Hygiene Management

Semester 1 (Group B)

HPT-Tech

• HPT-101
  Introduction to Herbal Processing Technology

• HPT-102
  Compost Preparation

• HPT-103
  Cultivation of Mushroom